2 x Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk (2)
GBP 44
Price Details
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*All items will import from UK
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Ideal for making fresh cheeses, soft-ripened, semi-hard, and vegetarian cheese varieties.
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What Stands Out
Product Details
- ✅ High Efficiency Coagulant – Each 25g pack contains highly concentrated microbial rennet (≥2200 IMCU/g), enough for up to 500L of milk; 1g treats 20L.
- ✅ Vegetarian & Enzyme-Based – 100% vegetarian rennet derived from Rhizomucor miehei fermentation – suitable for cow, goat, and soy milk.
- ✅ Easy to Use at Home – Dissolve the powder in 50 ml of water and add it to milk during the cheese-making process for smooth, fast curd formation.
- ✅ Versatile Applications – Ideal for making fresh cheeses, soft-ripened, semi-hard, and vegetarian cheese varieties; thermolabile, GMO-free, Halal & Kosher.
- ✅ Great Starter Kit – This 2-pack (total 50g) allows for reliable cheese production from up to 100L of milk – perfect for beginners and home cheesemakers.
Product Technical Details
| Brand | AlcoFermBrew |
| Item Weight | 330 g |
| Item Weight | 330 g |
| Date First Available | 5 Oct. 2023 |
Who Should Buy?
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Home Cheese Makers
Perfect for those experimenting with making cheese at home, providing reliable coagulation for various cheese types.
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Food Enthusiasts
Ideal for culinary enthusiasts looking to create artisanal cheeses, enhancing their cooking and food presentation skills.
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Small Scale Producers
Great for small dairy farms or producers who need a cost-effective coagulant for cheese production on a limited scale.
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Mass Production
Not suitable for large-scale cheese production due to cost efficiency and potential yield issues.
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Non-Dairy Chefs
Not appropriate for chefs focused on vegan or dairy-free recipes, as it is derived from milk.
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Beginners Without Guidance
May not be ideal for beginners who require comprehensive instructions and guidance for cheese-making processes.
Product Description
Customer Questions & Answers
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Question:
How much milk can one pack treat?
Answer: Each 25g pack can treat up to 500L of milk. -
Question:
Is this rennet suitable for vegetarian diets?
Answer: Yes, it is 100% vegetarian and derived from Rhizomucor miehei fermentation. -
Question:
Can this rennet be used for different types of milk?
Answer: Yes, it is suitable for cow, goat, and soy milk.
AlcoFermBrew Editorial Review
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GBP 44
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Features & Benefits
- Highly concentrated microbial rennet treats up to 500L of milk.
- 100% vegetarian, suitable for cow, goat, and soy milk.
- Easy to use - just dissolve in water and add to milk.
- Versatile for various cheese types: fresh, soft-ripened, and semi-hard.
- Comes in a 2-pack for up to 100L of milk, perfect for beginners.
- Thermolabile, GMO-free, and compliant with Halal & Kosher standards.



