Item #:
259905327
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
Item #:
259905327
GBP 52
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For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.
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What Stands Out
Expert Techniques
This edition provides advanced techniques for mastering artisanal bread baking, ensuring readers can create bakery-quality loaves at home, elevating their baking skills significantly.
Comprehensive Recipes
Offers a wide variety of recipes, from classic French breads to innovative flavors, catering to both beginners and experienced bakers looking to expand their repertoire.
Enhanced Presentation
Beautifully designed with detailed photography and engaging narratives, this edition inspires and motivates bakers while providing clarity on complex baking processes.
Product Details
- WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one o Daha fazla göster
| Yayıncı | Ten Speed Press |
| Yayınlanma Tarihi | 6 Eylül 2016 |
| Baskı | Revised |
| Dil | İngilizce |
| Baskı Uzunluğu | 336 sayfa |
| ISBN-10 | 1607748657 |
| ISBN-13 | 978-1607748656 |
| Boyutlar | 23.9 x 3 x 26.1 cm |
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İngilizce Baskı Peter Reinhart Format: Ciltli Kapak Editorial Review
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread is an essential guide for both novice and seasoned bakers. This revised edition, published by Ten Speed Press in September 2016, features 336 pages of detailed recipes and techniques that help you create extraordinary loaves of bread. Readers appreciate the clear instructions and the wealth of knowledge shared by the author, making it an excellent resource for mastering bread-making skills. Many users commend its comprehensive approach, which not only covers basic techniques but also delves into advanced topics, ensuring that bakers of all levels can benefit from its guidance.
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Pros
- Clear and detailed instructions for all skill levels
- Wealth of techniques for mastering bread
- Published by a reputable publisher
- User-friendly layout for easy navigation
- Comprehensive recipes for diverse breads
Cons
- Some recipes may require specialty ingredients
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-eu.ssl-images-amazon.com/images/I/91jb9B+7IiL._AC_UL165_SR165,165_.jpg)
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GBP 52
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Features & Benefits
- Award-winning book on bread making
- Includes techniques and recipes for pizza dough, challah, bagels, sourdough, and more
- 50 master formulas for classic breads like ciabatta, pain de campagne, and New York bagels
- Peter Reinhart shares bread breakthroughs from his study in France's boulangeries
- Comprehensive resource with step-by-step photographs and clear instructions
- Updated edition with metrics and temperature conversion charts, baker's percentages, and new formulas
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