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Item #:
169616814
61164 Fileto Bıçağı Mavi
90% of respondents would recommend this to a friend
Item #:
169616814
GBP 21
Price Details
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*All items will import from TR
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Imported from Turkey store
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Order now and get it around Monday, September 21
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Buck Knives has a rich legacy of over 100 years in crafting quality knives, including the iconic folding hunting knife.
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Note: Step Down Voltage Transformer required for using electronics products of TURKEY store (230 V). Recommended power converters Buy Now.
What Stands Out
Ergonomic Handle
The Surbısa 61164 features a comfortable, non-slip handle designed for extended use, ensuring a firm grip and reducing hand fatigue during filleting tasks.
High-Quality Blade
Crafted from premium stainless steel, the blade offers exceptional sharpness and durability, making it ideal for precise cutting and filleting of fish with ease.
Vibrant Color
The eye-catching blue design not only makes the knife stylish but also ensures easy visibility in kitchens or outdoor settings, enhancing usability and aesthetic appeal.
Product Details
| Brand name | Surbysa |
| Producers | Surbysa |
| Model Number | 61164 |
| Orijin u00dclke | Turkey Turkey |
| Product type name | Fileto Bu0131u00e7au011fu0131 |
| Number of Units | 1 piece |
| Blade Edge | Sade |
| Knife Material | Stainless Steel |
| Kol Malzemesi | Plastic |
| Bulau015fu0131k makinesine dayanu0131klu0131 mu0131? | No |
| Material | Stainless steel. |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 0.09 Kilograms |
| u00dcru00fcnu00fcn Uzunluu011fu | 34 Centimeters |
| Size | 21 Cm |
| Color | Blue |
| Blade Color | Blue |
| Brand | Surbysa |
| Handle Material | Plastic |
Who Should Buy?
-
Fishing Enthusiasts
Ideal for anglers needing a reliable tool for filleting fish efficiently and cleanly.
-
Home Cooks
Great for culinary enthusiasts looking to prepare fresh fish dishes with precision.
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Professional Chefs
Designed for chefs requiring a high-quality, ergonomic knife for regular use in a kitchen environment.
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Vegetarian Chefs
Not suitable for those who primarily cook plant-based meals needing different knife types.
Product Description
61164 Fileto Bıçağı Mavi
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Customer Questions & Answers
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Question:
What makes Buck Knives special?
Answer: Buck Knives has a long heritage and is known for its innovation in knife designs. -
Question:
Are the knives suitable for collectors?
Answer: Yes, each knife features a unique stamp that indicates its production year, appealing to collectors. -
Question:
What type of materials are used in Buck knives?
Answer: Buck Knives are made from high-quality materials, ensuring durability and lasting performance.
Sürbısa 61164 Editorial Review
Sürbısa 61164 Fileto Bıçağı (Mavi) is a high-quality knife made in Turkey, featuring a sleek stainless steel blade that ensures durability and precision in cutting. Measuring 34 centimeters in length, this knife is perfect for filleting fish and other tasks, with a comfortable plastic handle that provides a secure grip even during prolonged use. Users appreciate its effective performance and design, making it a favorite choice in the kitchen. Although it isn’t dishwasher safe, the knife remains a reliable tool for both novice and experienced cooks looking to enhance their culinary experience.
Customer Reviews & Ratings
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Pros
- Durable stainless steel construction
- Comfortable plastic handle
- Effective for filleting tasks
- Lightweight and easy to handle
- Stylish design in blue
Cons
- Not suitable for dishwasher cleaning
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GBP 21
Order now and get it around Monday, September 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Over 100 years of craftsmanship in knife making.
- Renowned for the invention of the folding hunting knife.
- American-made with a unique letter stamp indicating the year of production.
- Attractive design combined with functional usability.
- Quality materials ensure durability and performance.
- Ideal for collectors and outdoor enthusiasts alike.
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