WASHOKU A Handbook of Japanese Food
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WASHOKU A Handbook of Japanese Food
This book is the perfect food guide for foreign tourists interested in experiencing Japan's culinary heritage.
WASHOKU A Handbook of Japanese Food
Item #: 110735141

WASHOKU A Handbook of Japanese Food

Item #: 110735141

GBP 13

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This book is the perfect food guide for foreign tourists interested in experiencing Japan's culinary heritage.
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What Stands Out

Cultural Insights
Delve into the rich traditions of Japanese cuisine, providing readers with cultural context and deeper appreciation for ingredients and cooking techniques unique to Japan.
Authentic Recipes
Offers a collection of authentic Japanese recipes, ensuring that users can recreate traditional dishes that capture the true essence of washoku at home.
Health benefits
Promotes a balanced diet through wholesome ingredients and dishes, emphasizing the health benefits of washoku, perfect for health-conscious readers looking to embrace Japanese culinary practices.

Product Details

Shop WASHOKU A Handbook of Japanese Food online at a best price in Jersey. 4794608594
Publisher IBCu30d1u30d6u30eau30c3u30b7u30f3u30b0
Publication date January 27, 2025
Language English
Print length 80 pages
ISBN-10 4794608594
ISBN-13 978-4794608598
Item Weight77 g
Dimensions 4.49 x 0.32 x 8.11 inches (11.4 x 0.8 x 20.6 cm)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Those passionate about cooking will enjoy exploring authentic Japanese cuisine through traditional recipes and techniques.

  • Cultural Explorers

    Individuals looking to understand Japanese food culture will benefit from insights and historical context presented in the handbook.

  • Home Cooks

    Amateur chefs wishing to expand their cooking repertoire will find a variety of approachable dishes to try.

Not Suitable For
  • Beginners

    New cooks may find the techniques and ingredients overwhelming without prior knowledge or guidance.

Product Description

WASHOKU A Handbook of Japanese Food

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Customer Questions & Answers

  • Question: What types of dishes are highlighted in the book?

    Answer: The book features popular dishes like sushi and ramen, as well as local specialties from different prefectures.
  • Question: Is the book suitable for non-Japanese speakers?

    Answer: Yes, the book contains detailed English descriptions for easy comprehension.
  • Question: Why was this book created?

    Answer: It was created to serve as a culinary guide for foreign tourists visiting Japan.

English Edition IBCパブリッシング (Editor) Format: Editorial Review

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Pros

  • Authentic Japanese recipes
  • Beautiful photography
  • Easy to follow instructions
  • Cultural insights included
  • Great for beginners

Cons

  • Some recipes may require hard-to-find ingredients.

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GBP 13

Order now and get it around Thursday, August 27

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Features & Benefits

  • Highlights the rising global popularity of Japanese cuisine.
  • Documents UNESCO's recognition of 'Japanese food' as an intangible cultural heritage.
  • Explores famous dishes like sushi and ramen alongside regional specialties.
  • Provides detailed descriptions in English and visuals for easy understanding.
  • Essential guidebook for tourists wanting an authentic culinary experience.
  • Showcases local delicacies from various prefectures across Japan.

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