貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
Made of Hagane that combines sharpness and ease of sharpening.
貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207
Item #: 125799853

貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207

Item #: 125799853

GBP 36

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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Made of Hagane that combines sharpness and ease of sharpening.
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Note: Step Down Voltage Transformer required for using electronics products of JAPAN store (100 V). Recommended power converters Buy Now.

What Stands Out

Durable Steel
Crafted from long-lasting Japanese steel, this knife maintains its sharpness over extended use, making it perfect for professional chefs and cooking enthusiasts alike.
Traditional Craftsmanship
Made using time-honored techniques, each knife showcases exceptional craftsmanship that not only enhances performance but also adds a touch of artistry to your kitchen tools.
Versatile Design
With its well-balanced weight and comfortable grip, this knife is designed for precision, making it ideal for a variety of cutting tasks, from slicing meat to dicing vegetables.

Product Details

Shop 貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207 online at a best price in Jersey. B00YLZHL8Y
ブランド名KAI
メーカー名貝印(KAI CORPORATION)
商品の入り数1
付属コンポーネント無し
商品タイプ名本鋼 刺身包丁
モデル名AK-5207
メーカー型番AK-5207
刃先プレーン
構築タイプ鍛造
ブレード素材合金鋼, 炭素鋼, 鉄
ハンドルの素材木材
食洗機対応いいえ
素材素材・材質:刃体/あわせ材(切り刃/炭素鋼・側金/軟鉄)、口金/ナイロン、柄/天然木(朴)
ブレード長20 センチメートル
商品の重量122 グラム
品目の長さ33.7 センチメートル
サイズ200 mm
カラーグレー
ブレードの色シルバー
ブレードの材質合金鋼, 炭素鋼, 鉄
ブランドKAI
色グレー
ハンドル材質木材
ブレードのエッジプレーン
Item Weight0.9 lbs (410 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and quality in a long-lasting knife for various culinary tasks.

  • Home Cooks

    Perfect for home cooks seeking a reliable knife for daily meal preparation and gourmet cooking.

  • Culinary Students

    Useful for students studying culinary arts, offering a blend of quality and affordability during training.

Not Suitable For
  • Casual Cooks

    May be overly specialized and high-maintenance for people who cook infrequently or casually.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: How to Shop 貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207 Online From Ubuy?

    Answer: It’s easy to shop 貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207 online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is 貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207 Available to Shop Online in Jersey?

    Answer: Yes, at Ubuy Jersey this product is available for you to shop at a reasonable price. The 貝印 KAI 刺身包丁 関孫六 銀寿 本鋼 210mm 日本製 AK5207 is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

KAIのストアを表示 Deba Knives Editorial Review

KAI Sashimi Knife, Seki Magoroku, Ginju, Genuine Steel, 8.3 inches 210 mm, AK5207 is meticulously crafted with a forged design, ensuring precision and an incredibly sharp edge for slicing fish. The knife’s blade, made from a combination of alloy steel and carbon steel, provides durability and exceptional cutting performance, making it a favorite among sushi enthusiasts. Users appreciate the stunning natural wood handle, which offers a comfortable grip during use. While the knife is not dishwasher safe, its high-quality materials warrant careful maintenance to ensure longevity. This blend of craftsmanship and functionality positions the KAI Sashimi Knife as an excellent addition to any kitchen.

Customer Reviews & Ratings

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Pros

  • Forged design for enhanced durability and precision
  • Sharp blade ideal for sashimi and sushi
  • Comfortable natural wood handle
  • Lightweight yet robust construction
  • High-quality materials for lasting performance

Cons

  • Requires hand washing for proper care

Product Price History

Important information

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