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- Pack of 10 Rennet coagulant sticks - Use 1 st...
Item #:
198454911
Pack of 10 Rennet coagulant sticks - Use 1 stick for 100 litres of milk - cheese making microbial coagulant enzime - DIY Cheese Making
Item #:
198454911
GBP 19
Price Details
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Imported from USA store
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Only 20 items left in stock.
Order now and get it around Saturday, October 10
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High Yield – Each sachet is designed to treat up to 100 litres of milk, making it efficient for both small and large batches.
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What Stands Out
High Efficiency
Each stick effectively coagulates 100 litres of milk, simplifying the cheesemaking process and ensuring consistent results for both beginners and experienced artisans.
Versatile Use
Ideal for various cheese types, this microbial coagulant caters to diverse recipes, empowering DIY enthusiasts to explore a wide range of homemade cheese creations.
Value Pack
With 10 coagulant sticks included, this pack offers excellent value for frequent cheesemakers, providing enough supply for numerous batches and reducing the need for frequent repurchase.
Product Details
| Product Dimensions (L x W x H) | 4 x 3 x 0.1 inches (10.2 x 7.6 x 0.3 cm) |
| Item Weight | 0.32 ounces (9.07 grams) |
| Manufacturer | MAYASAN |
| Item model number | 10VAL |
| Date First Available | November 11, 2025 |
Who Should Buy?
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Home Chefs
Ideal for home cooks who enjoy making various types of cheese from milk at their kitchen.
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Cheese Enthusiasts
Great for cheese lovers wanting to experiment with DIY cheese making at home.
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Small Scale Production
Useful for small-scale cheese producers looking to create artisanal cheese products.
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Commercial Producers
Not suitable for large-scale cheese manufacturers needing higher quantities of coagulant for production.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is rennet coagulant and how does it work in cheese making?
Answer: Rennet coagulant is an enzyme used to coagulate milk, transforming it into cheese. It acts by curdling the proteins in the milk, which allows for the separation of curds and whey. This process is vital when making cheese, as the curds develop the texture and flavor characteristics of the final product. For example, using one stick from the Pack of 10 Rennet Coagulant enables you to process up to 100 liters of milk, making it ideal for both small and large batches. -
Question:
Can I use rennet coagulant for non-dairy cheese alternatives?
Answer: Rennet coagulant is specifically formulated for dairy-based cheeses. It is not suitable for non-dairy alternatives, as it relies on dairy proteins for its coagulating effect. If you’re making vegan cheese, consider using plant-based coagulants or thickeners instead. For traditional cheese-making enthusiasts, this microbial coagulant is perfect for creating rich, creamy cheeses like mozzarella or ricotta. -
Question:
How do I store the rennet coagulant sticks for optimal freshness?
Answer: To maintain the quality of your rennet coagulant sticks, store them in a cool, dark, and dry place. Keeping them sealed in their original packaging can prevent moisture and light exposure, which can degrade the enzymes' effectiveness. For the best results in cheese making, use the sticks within a reasonable timeframe, and remember that environmental factors can impact their longevity. -
Question:
What types of cheese can I make using these rennet coagulant sticks?
Answer: Using the Pack of 10 Rennet Coagulant Sticks, you can make a variety of cheeses, including mozzarella, ricotta, cheddar, and gouda. Each type requires specific processes, but the foundational use of rennet is crucial for all. For instance, if you're aiming to make mozzarella, the coagulant will help form the curds that will be stretched and shaped into cheese. Experimenting with various recipes can yield delicious results! -
Question:
Is this rennet suitable for both home cheese makers and commercial producers?
Answer: Absolutely! The Pack of 10 Rennet Coagulant Sticks is ideal for both home cheese makers and small-scale commercial cheese production. With each stick capable of coagulating up to 100 liters of milk, it provides a flexible solution for varying batch sizes. Whether you're making cheese as a hobby or for sale, this coagulant offers consistent and reliable results every time. -
Question:
How much milk can I process with one rennet stick?
Answer: One rennet coagulant stick is designed to process up to 100 liters of milk. This means you can create large batches of cheese without needing to constantly reorder supplies. For instance, if you're hosting a cheese-making workshop or preparing for a family gathering, this functionality makes it incredibly convenient to cater to a larger audience. -
Question:
Are there any additional ingredients I need for cheese making?
Answer: Yes, besides rennet coagulant, you will need milk, salt, and possibly a culture starter depending on the cheese type you’re making. Each cheese recipe may also involve specific fats or additives to achieve desired flavors and textures. For instance, a basic mozzarella recipe just requires milk, rennet, salt, and a bit of vinegar or lemon juice for acidity. -
Question:
What is the shelf life of rennet coagulant sticks?
Answer: Rennet coagulant sticks typically have a long shelf life when stored properly, often lasting several months to a couple of years. To get the best out of your sticks, keep them in a cool, dry place away from direct sunlight. Checking the packaging for any specific use-by dates can also help ensure you're using them at their peak effectiveness. -
Question:
Do I need any special equipment for cheese making with rennet?
Answer: While you don't need specialized equipment, certain tools can enhance your cheese-making experience. Basic items like a thermometer, cheese molds, and a stainless-steel pot will aid in achieving optimal curd formation. Rennet works effectively with straightforward kitchen tools, making it accessible for DIY cheese enthusiasts at any level. -
Question:
Where can I buy the Pack of 10 Rennet Coagulant Sticks?
Answer: You can purchase the Pack of 10 Rennet Coagulant Sticks on Ubuy in Jersey. Ubuy provides a convenient platform for finding high-quality cheese-making supplies, allowing you to make your cheese-making journey straightforward and enjoyable. Whether you're a beginner or an experienced cheese maker, Ubuy has you covered.
Cheese Makers 10VAL Editorial Review
Pack of 10 Rennet coagulant sticks - Use 1 stick for 100 litres of milk - cheese making microbial coagulant enzime - DIY Cheese Making offers a convenient solution for cheese enthusiasts looking to make cheese at home. With each stick allowing you to coagulate up to 100 litres of milk, you can create large batches of your favorite cheeses effortlessly. This product weighs just 0.5 lbs, making it easy to store and use in your DIY cheese-making endeavors. The coagulant is specifically designed to help achieve the desired texture and flavor in your homemade cheese, making your cheese-making experience enjoyable and rewarding.
Customer Reviews & Ratings
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Pros
- Easy to use for DIY cheese making
- One stick handles 100 litres of milk
- Lightweight for convenient storage
- Perfect for cheese enthusiasts
- Helps achieve desired cheese texture
Cons
- May require additional enzyme knowledge for best results
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9 September 2026 · via Trustpilot
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GBP 19
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 20 items left in stock.
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Features & Benefits
- Pack of 10 Microbial Coagulants Granules Sticks.
- Food-grade enzyme from Rhizomucor miehei for effective milk clotting.
- Each sachet treats up to 100 litres of milk for high efficiency.
- Non-GMO and vegetarian-friendly for ethical cheese-making.
- Easy-to-handle sachets with detailed user instructions included.
- Consistent performance comparable to traditional rennets.
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