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Item #:
230721720
The Culinary Arts Instructors Handbook: A Step-by-Step Guide for New Culinary Arts Educators
Item #:
230721720
GBP 24
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Product Details
| Publisher | Independently published |
| Publication date | April 16, 2025 |
| Language | English |
| Print length | 31 pages |
| ISBN-13 | 979-8315973089 |
| Item Weight | 4.3 ounces (121.91 grams) |
| Dimensions | 8 x 0.08 x 10 inches (20.3 x 0.2 x 25.4 cm) |
Product Description
The Culinary Arts Instructors Handbook: A Step-by-Step Guide for New Culinary Arts Educators
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Customer Questions & Answers
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Question:
Who is this handbook for?
Answer: It is designed for both new and experienced culinary arts educators. -
Question:
What topics does the handbook cover?
Answer: It covers course design, lesson planning, effective teaching techniques, safety protocols, and industry trends. -
Question:
How can this handbook help improve my teaching?
Answer: It provides practical guidance to create engaging learning experiences and develop professional relationships in the culinary industry.
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GBP 24
Order now and get it around Sunday, July 26
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Features & Benefits
- Essential for both new and experienced culinary educators.
- Guides on course design and lesson planning.
- Focuses on creating engaging, hands-on learning experiences.
- Includes advice on developing industry relationships.
- Equips instructors with effective teaching techniques and current trends.
- Supports the mentorship of future chefs and fosters culinary excellence.
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