MIYABI
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MIYABI Koya 3.5-inch Paring Knife
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MIYABI Koya 3.5-inch Paring Knife
Experience the beauty of sharpness with our Exclusive Miyabi Koya series, beautifully polished to a mirror finish and crafted for ultimate durability and performance.
MIYABI Koya 3.5-inch Paring Knife
Item #: 122318509

MIYABI Koya 3.5-inch Paring Knife

Item #: 122318509

GBP 112

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Tuesday, August 04
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Experience the beauty of sharpness with our Exclusive Miyabi Koya series, beautifully polished to a mirror finish and crafted for ultimate durability and performance.
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What Stands Out

Premium Blade Material
Crafted from high-quality SG2 steel, the blade offers exceptional sharpness and retains its edge longer, making it ideal for precision tasks in the kitchen.
Ergonomic Handle
Designed with a comfortable D-shaped handle, this paring knife ensures a secure grip, allowing for detailed work without straining your hand during extended use.
Traditional Craftsmanship
Handcrafted in Japan, each knife reflects a rich legacy of Samurai sword-making, providing superior durability and aesthetics that appeals to both chefs and culinary enthusiasts.

Product Details

Shop MIYABI Koya 3.5-inch Paring Knife online at a best price in Jersey. B0DX2LNCVY
Item Weight0.2 lbs (90 grams)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for home cooks who appreciate precision and quality in their kitchen tools for delicate tasks.

  • Gift for Chefs

    An excellent gift choice for professional chefs looking for a high-quality, compact knife for intricate food preparation.

  • Small Kitchen Users

    Ideal for those with limited kitchen space, providing versatility without needing larger cutting tools.

Not Suitable For
  • Budget Shoppers

    Those looking for inexpensive kitchen tools may find this knife priced higher than typical paring knives.

Product Description

MIYABI Koya 3.5-inch Paring Knife

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Customer Questions & Answers

  • Question: What is the Miyabi Koya 3.5-inch Paring Knife made of?

    Answer: The Miyabi Koya 3.5-inch Paring Knife is crafted from high-quality stainless steel, featuring a VG10 core that is renowned for its durability and sharpness. This material provides excellent edge retention, meaning you won’t need to sharpen it as frequently. The blade combines a stunning damask pattern, not just for aesthetics but also to enhance its resistance to wear and corrosion. This makes it ideal for intricate tasks like peeling fruits, garnishing dishes, or creating precise cuts, enhancing both your kitchen's functionality and style.
  • Question: What is the primary use of the Miyabi Koya 3.5-inch Paring Knife?

    Answer: The Miyabi Koya 3.5-inch Paring Knife is predominantly used for delicate tasks that require precision, such as peeling, trimming, or slicing small fruits and vegetables. Its compact size allows for maneuverability in tight spots, making it the perfect tool for intricate culinary tasks. Whether you are working on garnishes for a plate or de-seeding peppers, this knife provides the finesse needed to achieve professional-quality results. It's a favorite among chefs who appreciate detail-oriented cooking.
  • Question: Is the Miyabi Koya 3.5-inch Paring Knife suitable for left-handed users?

    Answer: Yes, the Miyabi Koya 3.5-inch Paring Knife is suitable for both left and right-handed users. Its design encourages versatility, making it comfortable to use regardless of your dominant hand. The handle is ergonomically designed to provide a secure grip, promoting balance and control during use. This means any chef in the kitchen, no matter their handedness, can use the knife effectively for a variety of tasks, like filleting small fruits or performing delicate cutting tasks.
  • Question: How should I care for my Miyabi Koya Paring Knife?

    Answer: To care for your Miyabi Koya 3.5-inch Paring Knife, it's essential to hand wash it with mild soap and warm water immediately after use to maintain its sharpness and finish. Avoid using abrasive sponges that could scratch the blade. Dry it thoroughly with a soft cloth before storing it. Regular honing will keep the edge aligned, while occasional professional sharpening will preserve its performance. Proper care ensures its longevity, making it a reliable tool in your kitchen for years to come.
  • Question: Can the Miyabi Koya Paring Knife handle tough ingredients?

    Answer: While the Miyabi Koya 3.5-inch Paring Knife excels in precision tasks, it is not designed for heavy-duty chopping or cutting hard ingredients like butternut squash or thick bones. Its blade is sharper and more focused on delicate tasks such as peeling or intricate slicing work. For tougher ingredients, it's advisable to use a larger, sturdier knife. This approach will protect the knife's edge, ensuring it remains sharp for the fine, precision tasks it's best suited for.
  • Question: What is the weight of the Miyabi Koya 3.5-inch Paring Knife?

    Answer: The Miyabi Koya 3.5-inch Paring Knife is lightweight, typically weighing around 50 grams. This lightweight nature allows for extended use without causing hand fatigue, making it ideal for intricate tasks that require precision. With its balanced design and comfortable handle, you can maneuver it effortlessly for tasks like slicing through delicate herbs or peeling fruits. This knife empowers chefs to perform repetitive tasks seamlessly, enhancing the cooking experience.
  • Question: Is the Miyabi Koya Paring Knife dishwasher safe?

    Answer: No, the Miyabi Koya 3.5-inch Paring Knife is not recommended for use in the dishwasher. Washing it by hand helps preserve the integrity of the blade and the handle finish. The extreme heat and harsh detergents in dishwashers can dull the blade and potentially damage the wood handle. By opting for hand washing, you ensure the knife remains in top condition for repeated, precise cutting tasks, ultimately enhancing your culinary experiences.
  • Question: What type of handle does the Miyabi Koya Paring Knife have?

    Answer: The handle of the Miyabi Koya 3.5-inch Paring Knife is made from durable, high-quality pakkawood, offering both beauty and functionality. This material provides a comfortable grip with a classic aesthetic, complementing the knife’s striking blade design. The handle is designed ergonomically to fit snugly in your hand, enhancing control and precision during use. Whether you’re peeling or crafting intricate garnishes, the handle ensures that every cut is both comfortable and effective.
  • Question: Where can I buy the Miyabi Koya 3.5-inch Paring Knife?

    Answer: You can buy the Miyabi Koya 3.5-inch Paring Knife on Ubuy. Known for a vast selection of premium kitchen tools, Ubuy offers a reliable platform to purchase high-quality products. Simply visit their website, search for the knife, and explore the available options. Shopping on Ubuy not only ensures you find the exact knife you're looking for but also provides a convenient shopping experience tailored to your needs.
  • Question: What distinguishes Miyabi knives from others?

    Answer: Miyabi knives are distinguished by their exceptional craftsmanship, combining traditional Japanese techniques with modern technology. Each knife is handcrafted and embodies meticulous attention to detail, ensuring high performance. The blades are made from premium steel, with unique designs that enhance cutting performance and aesthetic appeal. This dedication to quality means that using a Miyabi knife elevates your cooking, making tasks enjoyable while achieving professional-grade results in your kitchen.

MIYABI Paring Knives Editorial Review

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GBP 112

Order now and get it around Tuesday, August 04

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Handcrafted in Seki, Japan, merging Japanese craftsmanship with German engineering.
  • Exclusive Miyabi Koya series offers stunning mirror-finish blades.
  • Made from FC61 fine carbide stainless steel for top durability and corrosion resistance.
  • Ergonomic birchwood pakkawood handle ensures fatigue-free cutting.
  • 46 skilled artisans ensure each knife is crafted to perfection.
  • Boasts scalpel-like sharpness with a 12° double bevel blade angle.

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