Gold Plum Chinkiang Vinegar, 18.6 fl oz Authentic Zhenjiang Black Vinegar, Traditionally Solid-State Fermented, Non-GMO, No Preservatives Added, Vegan Perfect for Dumpling Dipping, Salads, Sweet & Sour Ribs, and Braised Dishes
Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home.
Gold Plum Chinkiang Vinegar, 18.6 fl oz Authentic Zhenjiang Black Vinegar, Traditionally Solid-State Fermented, Non-GMO, No Preservatives Added, Vegan Perfect for Dumpling Dipping, Salads, Sweet & Sour Ribs, and Braised Dishes
Item #: 89807697

Gold Plum Chinkiang Vinegar, 18.6 fl oz Authentic Zhenjiang Black Vinegar, Traditionally Solid-State Fermented, Non-GMO, No Preservatives Added,

Item #: 89807697

GBP 17

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Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home.
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What Stands Out

Authentic Flavor
Gold Plum Chinkiang Vinegar delivers a rich and authentic taste, perfect for enhancing traditional Chinese dishes like dumplings and potstickers with its distinct umami profile.
Versatile Use
Ideal for a variety of culinary applications, this vinegar complements salads, soups, and marinades, making it a must-have in any kitchen for those who appreciate versatile ingredients.
Quality Assurance
Crafted from high-quality black rice, this vinegar ensures premium quality in every bottle, making it a valuable addition for both home cooks and professional chefs seeking excellence.

Product Details

Shop Gold Plum Chinkiang Vinegar, 18.6 fl oz Authentic Zhenjiang Black Vinegar, Traditionally Solid-State Fermented, Non-GMO, No Preservatives Added, Vegan Perfect for Dumpling Dipping, Salads, Sweet & Sour Ribs, and Braised Dishes online at a best price in Jersey. B0CSYSQJQJ
Package Dimensions 12.13 x 4.53 x 4.41 inches (30.8 x 11.5 x 11.2 cm); 1.92 pounds (870 grams)
UPC 028457000510
Manufacturer Gold Plum
Units 18.6 Fluid Ounces
Item FormLiquid
Brand NameGOLD PLUM CHINKIANG VINEGAR
FlavorPlum
Recommended Uses For ProductDipping sauce, Salad dressings, Soups, Stews, Marinades, Asian dishes (dumplings, ramen, stir-fries), Glazes, Braises, Balsamic vinegar substitute
SpecialtyNo GMO
Container TypeFoam Box
Coin Variety 1Rice Vinegar, Black
CuisineChinese cuisine
Set NameSingle
Part Number1BXB-8ESW-SCDK
Liquid Volume18.6 fluid ounces
Number of Items1
Unit Count18.6 Fluid Ounces
Item Weight0.87 kg
Item Package Weight0.98 kg
Package Size NamePack of 1
Number of Pieces1
Size18.6 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Asian Cuisine Enthusiasts

    Perfect for those who love cooking authentic Asian dishes, enhancing flavors of traditional potstickers and dumplings.

  • Health-Conscious Diners

    A great addition to salads and soups, providing a low-calorie vinegar option for healthy eaters.

  • Culinary Experimenters

    Ideal for adventurous cooks seeking to explore unique flavors and elevate their various dishes with a rich taste.

Not Suitable For
  • Non-Vinegar Users

    Individuals who dislike vinegar or its strong flavor might find this product unappealing for their meals.

Product Description

Gold Plum Chinkiang Vinegar, 18.6 fl oz Authentic Zhenjiang Black Vinegar, Traditionally Solid-State Fermented, Non-GMO, No Preservatives Added, Vegan Perfect for Dumpling Dipping, Salads, Sweet & Sour Ribs, and Braised Dishes

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Chinkiang vinegar and how is it made?

    Answer: Chinkiang vinegar, also known as Zhenjiang black vinegar, is a traditional Chinese vinegar made from fermented glutinous rice and wheat. It undergoes a natural fermentation process, which imparts its dark color and rich flavor. This vinegar is renowned for its distinctive sweet and tangy taste, making it a versatile ingredient in various dishes, especially in dipping sauces for dumplings and potstickers.
  • Question: How can I use Gold Plum Chinkiang Vinegar in recipes?

    Answer: Gold Plum Chinkiang Vinegar can be used in a variety of culinary applications. It is perfect for seasoning stir-fried vegetables, marinating meats, or enhancing the flavor of soup broths. A well-known use is as a dipping sauce for potstickers, where its complex flavor profile balances beautifully with soy sauce and sesame oil. Additionally, it can serve as a great addition to salad dressings, bringing depth to your greens.
  • Question: Is Chinkiang vinegar gluten-free?

    Answer: Chinkiang vinegar generally contains wheat, which makes it unsuitable for gluten-free diets. Those with gluten sensitivities should carefully check labels, as some brands may contain additional ingredients that are gluten-free. If you're seeking a gluten-free vinegar alternative, consider using rice vinegar, which offers a milder taste and can often mimic vinegar flavors in many recipes.
  • Question: What foods pair well with Gold Plum Chinkiang Vinegar?

    Answer: Gold Plum Chinkiang Vinegar pairs exceptionally well with Asian dishes. It enhances flavors in dumplings, stir-fries, and marinades for meats and fish. Its richly complex taste also complements grilled vegetables and tofu dishes. For a delightful treat, try drizzling it over steamed rice or using it in dressings for salads filled with vibrant ingredients like cucumbers and radishes.
  • Question: What is the shelf life of Chinkiang vinegar?

    Answer: Chinkiang vinegar has a long shelf life due to its acidic nature, which helps preserve it. When stored in a cool, dark place, it can remain stable for several months to even years after opening. Always ensure that the cap is tightly sealed to avoid contamination, and check for changes in smell or appearance before use, which may suggest it’s best to replace it.
  • Question: Where does Gold Plum Chinkiang Vinegar originate from?

    Answer: Gold Plum Chinkiang Vinegar originates from the Zhenjiang region of Jersey, which is known for producing some of the finest black vinegar. The unique geographical and climatic conditions contribute to the fermentation methods that create its distinctive taste. This authenticity makes it an essential ingredient for traditional Chinese cuisine, celebrated both locally and internationally for its rich, nuanced flavor.
  • Question: Can Gold Plum Chinkiang Vinegar be used for pickling?

    Answer: Yes, Gold Plum Chinkiang Vinegar can be used for pickling! Its deep flavor enhances the taste of various vegetables, making pickles not only delicious but also aromatic. To pickle using this vinegar, combine it with sugar, salt, and spices to create a brine, and let your chosen vegetables soak for a few hours or days, depending on how strong you want the flavor to be.
  • Question: Is Gold Plum Chinkiang Vinegar suitable for vegan diets?

    Answer: Yes, Gold Plum Chinkiang Vinegar is suitable for vegan diets. It is made from plant-based ingredients, specifically fermented glutinous rice and wheat, making it a great addition to vegan cooking. Its complex flavor profile can enhance a variety of vegan dishes, from robust sauces to delightful marinades, allowing you to enjoy a range of flavors in your meals.
  • Question: What distinguishes Gold Plum Chinkiang Vinegar from other vinegars?

    Answer: Gold Plum Chinkiang Vinegar is distinguished by its deep, smoky flavor and unique sweetness, which sets it apart from other types of vinegar like balsamic or apple cider. Its rich, complex taste profile comes from the traditional production method using high-quality black glutinous rice. This makes it particularly suited for authentic Asian cuisine, where it can elevate the taste of the dish significantly.
  • Question: Where can I buy Gold Plum Chinkiang Vinegar?

    Answer: You can buy Gold Plum Chinkiang Vinegar from Ubuy in Jersey. They offer a selection of authentic Chinese ingredients, delivering the quality you need for your culinary creations. Whether you’re stocking up on pantry essentials or seeking specific gourmet ingredients, Ubuy is a reliable choice to ensure you have the authentic flavors right at your fingertips.

GOLD PLUM CHINKIANG VINEGAR Vinegars Editorial Review

Gold Plum Chinkiang Vinegar, 18.6 fl oz Authentic Zhenjiang Black Vinegar, is a deliciously rich addition to your culinary creations. This traditionally solid-state fermented vinegar brings a unique smokiness that enhances dishes like dumplings, salads, and stir-fries. Many users have praised its versatility and bold flavor, noting how it elevates their meals without being overwhelming. The non-GMO and vegan-friendly formula ensures that it's a healthy choice without preservatives. The product comes well-packaged and is noted for its smooth consistency, making it perfect as a dipping sauce or a marinade. Overall, it’s a must-have for any kitchen enhancing the flavor profile in a delightful way.

Customer Reviews & Ratings

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Pros

  • Rich, bold flavor enhances various dishes
  • Perfect for dipping sauces and marinades
  • Versatile for salads, soups, and stir-fries
  • Non-GMO and vegan-friendly ingredients
  • Smooth texture, adding depth to meals

Cons

  • Some found it too salty for their taste.

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