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Organic Tattva Ragi Flour (4 lbs) - Finger Millet Flour from Organic Millet Grain - Gluten Free, Vegan & Kosher - Natural Plant Based Protein & Fiber - Chemical & Additives Free - USDA Certified
Elevate your cooking with Organic Tattva Ragi Flour for wholesome, healthy meals!
Organic Tattva Ragi Flour (4 lbs) - Finger Millet Flour from Organic Millet Grain - Gluten Free, Vegan & Kosher - Natural Plant Based Protein & Fiber - Chemical & Additives Free - USDA Certified
Item #: 175120134

Organic Tattva Ragi Flour (4 lbs) - Finger Millet Flour from Organic Millet Grain - Gluten Free, Vegan & Kosher - Natural Plant Based Protein & Fiber

Item #: 175120134

GBP 21

Price Details

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Elevate your cooking with Organic Tattva Ragi Flour for wholesome, healthy meals!
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What Stands Out

Organic & Natural
Made from 100% organic millet grain, ensuring a pure and chemical-free product that supports healthy eating habits for conscious consumers.
Gluten Free
Ideal for gluten-sensitive individuals, this ragi flour provides a nutritious alternative to traditional wheat flours, making it accessible for diverse dietary needs.
High Protein & Fiber
Packed with plant-based protein and fiber, this flour helps promote satiety and digestive health, offering exceptional nutritional value without compromising taste.

Product Details

Shop Organic Tattva Ragi Flour (4 lbs) - Finger Millet Flour from Organic Millet Grain - Gluten Free, Vegan & Kosher - Natural Plant Based Protein & Fiber - Chemical & Additives Free - USDA Certified online at a best price in Jersey. B0BN5WB9F1
Product Dimensions 11.81 x 7.09 x 3.35 inches (30 x 18 x 8.5 cm); 4 Pounds (1.81 kg)
Manufacturer Global Agro Commodities LLC
Units 64.0 Ounce
Brand NameORGANIC TATTVA
Allergen InformationAllergen-Free
SpecialtyGluten Free,Kosher,No Preservatives,Organic,Plant Based,Vegan,Vegetarian
Diet TypeGluten Free, Kosher, Vegetarian
Item FormFlour
Container TypeBox
CuisineIndian cuisine
Item Weight4 Pounds (1.81 kg)
Item Package Weight1.86 Kilograms
Number of Items1
Unit Count64.0 Ounce
Size64 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Health-Conscious Individuals

    Perfect for those seeking organic, gluten-free alternatives packed with plant-based protein and fiber.

  • Vegans and Vegetarians

    An excellent choice for those following a vegan diet looking to enhance their nutrient intake.

  • Celiac Disease Patients

    Ideal for individuals with celiac disease, as it is gluten-free and safe for consumption.

Not Suitable For
  • Allergy-Prone Users

    May not be suitable for those with allergies to millet or other grains, warranting caution.

  • Cooking Beginners

    Might be challenging for inexperienced cooks unfamiliar with using alternative flours in recipes.

  • Non-Gluten Intolerants

    Not particularly beneficial for individuals without gluten sensitivities or preferences for traditional flours.

Product Description

Organic Tattva Ragi Flour (4 lbs) - Finger Millet Flour from Organic Millet Grain - Gluten Free, Vegan & Kosher - Natural Plant Based Protein & Fiber - Chemical & Additives Free - USDA Certified

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Customer Questions & Answers

  • Question: What are the main nutritional benefits of Organic Tattva Ragi Flour?

    Answer: Organic Tattva Ragi Flour is packed with essential nutrients, including plant-based protein, dietary fiber, vitamins, and minerals. It is especially rich in calcium, iron, and antioxidants, promoting healthy bones and boosting overall health. The high fiber content supports digestive health and can aid in weight management. Incorporating this flour into your meals can enhance nutritional value while being gluten-free, making it suitable for those on restricted diets.
  • Question: Is Organic Tattva Ragi Flour suitable for gluten-free diets?

    Answer: Yes, Organic Tattva Ragi Flour is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It serves as a versatile alternative to traditional wheat flours. You can use it to create gluten-free baked goods, pancakes, or porridge, ensuring you don't miss out on your favorite recipes while adhering to gluten-free dietary needs.
  • Question: How can I incorporate Ragi Flour into my daily meals?

    Answer: Ragi Flour can be used in various dishes to boost their nutritional content. It can be made into traditional Indian dishes like Ragi mudde or dosa, or you can use it in baking for cookies and bread. Mixing it with other flours can also provide a unique flavor while still being nutritious. Experimenting with this flour in porridge, smoothies, or as a thickening agent in soups can diversify your meals effortlessly.
  • Question: Is Organic Tattva Ragi Flour vegan and kosher?

    Answer: Yes, Organic Tattva Ragi Flour is both vegan and kosher certified. Being 100% plant-based, it fits perfectly into a vegan lifestyle, and its kosher certification ensures it meets the dietary laws observed by many. This makes it an ideal ingredient for a diverse audience, allowing you to create wholesome, dietary-restricted meals without compromising on quality or ethics.
  • Question: How should I store Organic Tattva Ragi Flour to maintain its freshness?

    Answer: To keep Organic Tattva Ragi Flour fresh, store it in a cool, dry place in an airtight container. This helps to prevent moisture absorption and preserves its nutritional quality. For longer shelf life, you might also consider refrigerating or freezing the flour. Proper storage is key to enjoying maximum flavor and nutrition in your dishes.
  • Question: What are some common recipes that use Ragi Flour?

    Answer: Ragi Flour can be utilized in numerous recipes, including ragi dosa, ragi cookies, ragi cakes, and flatbreads. It can serve as a base for smoothies, or be added to soups as a thickening agent. The rich, nutty flavor complements both savory and sweet dishes, making it a versatile staple in your kitchen.
  • Question: Is there a difference between Ragi Flour and other types of flour?

    Answer: Yes, Ragi Flour, derived from finger millet, is distinct in its nutritional profile compared to other flours like wheat or rice flour. It is significantly higher in protein and fiber while being gluten-free. This makes it a healthier alternative for many individuals looking for nutritious options in their baking and cooking.
  • Question: Can children consume Ragi Flour?

    Answer: Absolutely! Ragi Flour is nutritious and can be safely consumed by children. Its high calcium content supports growing bones, making it an excellent choice for their diet. You can prepare ragi porridge, cookies, or pancakes, providing a healthy snack option while ensuring they receive essential nutrients.
  • Question: Where can I buy Organic Tattva Ragi Flour in Jersey?

    Answer: You can purchase Organic Tattva Ragi Flour (4 lbs) from Ubuy in Jersey. Ubuy offers a convenient online shopping experience with a wide selection of organic products, including this high-quality flour, making it accessible for consumers looking for healthy, nutritious ingredients.

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