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Item #:
68368377
Wang Korean Tteok Rice Cakes, Chewy Tteokobokki Rice Cakes
85% of respondents would recommend this to a friend
Item #:
68368377
GBP 16
Price Details
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*All items will import from US
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In stock
Imported from USA store
Diet type :
- Gluten Free
- Vegan
QTY:
Order now and get it around Friday, October 09
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Wang Tteokbokki Rice Cake is a gluten-free and vegan rice cake great for everyday cooking and making a variety of dishes such as tteokbokki and tteokguk.
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What Stands Out
Vegan Ingredients
Crafted entirely from plant-based ingredients, these tteokbokki rice cakes cater to vegans, ensuring a delicious experience without animal products.
Gluten-Free Option
Specifically formulated to be gluten-free, these rice cakes provide a safe and enjoyable snack for those with gluten sensitivities or celiac disease.
Convenient Packaging
Available in a 21.17 Oz package, these rice cakes are perfect for sharing or meal prepping, providing ample servings for various culinary creations.
Product Details
- Wang Tteokbokki Rice Cake, 21.17 oz
- Chewy and pillowy cilander-shaped rice cakes
- Perfect for making tteokbokki, tteokguk, and pasta
- Gluten-free and vegan
- Individual packaging with 3 packs
- Made in Korea
| Package Dimensions | 12.13 x 7.68 x 2.64 inches (30.8 x 19.5 x 6.7 cm); 1.04 pounds (470 grams) |
| Manufacturer | Samjin Globalnet |
| Units | 21.17 Ounce |
| Brand Name | Wang |
| Diet Type | Gluten Free, Vegan |
| Container Type | Bag |
| Cuisine | Korean |
| Specialty | Gluten-Free, Vegan |
| Item Highlight | Perfect for Stir-Fry, Soup & More, Gluten-Free, Vegan, Individually Packaged, 21.17 oz |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 1.32 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 21.17 Ounce |
Who Should Buy?
-
Vegan Dieters
Ideal for individuals adhering to a vegan diet, offering a tasty, plant-based option without animal products.
-
Gluten Sensitivity
Perfect for those with gluten intolerance, as it is gluten-free and suitable for celiac disease.
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Easy Meal Prep
Great choice for busy people looking for quick meal options that are easy to prepare and satisfying.
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Traditionalists
Not suitable for those who prefer traditional tteokbokki flavors made with non-vegan, gluten-filled ingredients.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the ingredients in Wang Tteokbokki Rice Cake?
Answer: Wang Tteokbokki Rice Cake is made primarily from rice flour, water, and a few additional ingredients to enhance flavor and texture. As a vegan product, it contains no animal-derived components, making it suitable for plant-based diets. The absence of gluten also ensures that those with gluten sensitivities or celiac disease can enjoy it safely. These rice cakes are perfect for stir frying or adding to soups, highlighting the chewy, satisfying texture that makes tteokbokki a popular dish. -
Question:
How do I prepare Wang Tteokbokki Rice Cake?
Answer: Preparing Wang Tteokbokki Rice Cake is a straightforward process. Simply soak them in warm water for about 10-15 minutes to soften. Afterwards, you can sauté them with your favorite sauce, such as a spicy gochujang-based mix. This adaptability allows you to create a delicious dish in minutes. It's great for quick meals or as a fun party dish, bringing a taste of Korean street food into your kitchen easily and quickly. -
Question:
Is Wang Tteokbokki Rice Cake suitable for people with dietary restrictions?
Answer: Yes, Wang Tteokbokki Rice Cake is both vegan and gluten-free, making it an excellent choice for those with dietary restrictions. The absence of animal products and gluten means it caters to a wide range of dietary needs. This versatility allows for inclusion in various meal plans, from vegan diets to gluten-free lifestyles. Additionally, the rice cakes can be customized with a variety of vegetables and sauces to enhance flavors and meet individual preferences. -
Question:
What are the nutritional benefits of Wang Tteokbokki Rice Cake?
Answer: Wang Tteokbokki Rice Cake is lower in calories compared to many other snack options and provides a good source of carbohydrates for energy. Being gluten-free and vegan, it's rich in complex carbs that help sustain energy levels throughout the day. Additionally, when paired with nutrient-rich vegetables and sauces, this dish can contribute to a balanced diet. It is a great option for those looking for tasty yet wholesome choices. -
Question:
Can I freeze Wang Tteokbokki Rice Cake?
Answer: Yes, you can freeze Wang Tteokbokki Rice Cake. For best results, it’s advisable to store them in an airtight container or freezer bag to prevent freezer burn. When you're ready to use them, simply thaw and cook as usual. This makes them a convenient option to keep on hand for quick meals or unexpected guests, ensuring you always have a delightful dish ready to serve. -
Question:
What sauces pair well with Wang Tteokbokki Rice Cake?
Answer: Wang Tteokbokki Rice Cake pairs beautifully with a variety of sauces, particularly spicy gochujang-based sauces that add a delightful kick. You can also experiment with sweet and savory sauces, such as soy sauce mixed with sesame oil. For a milder option, consider pairing it with teriyaki or peanut sauce. This versatility allows you to create a range of flavors and dishes, making them adaptable for different tastes and occasions. -
Question:
How long does Wang Tteokbokki Rice Cake last?
Answer: Wang Tteokbokki Rice Cake has a shelf life of up to a year when stored in a cool, dry place. Once opened, it's best to consume them within a few weeks for optimal freshness. To maximize their shelf life, always keep them sealed tightly in their packaging. This ensures you can enjoy them anytime, whether for a quick meal at home or to impress guests with a unique dish. -
Question:
Are there any allergens in Wang Tteokbokki Rice Cake?
Answer: Wang Tteokbokki Rice Cake is free from common allergens like dairy, nuts, and gluten, making it a safe option for many. However, it is always wise to check the packaging for specific allergen information as manufacturing processes can vary. This low-allergen profile makes it suitable for gatherings or family meals, creating an inclusive atmosphere for those with dietary sensitivities. -
Question:
Can I customize Wang Tteokbokki Rice Cake dishes?
Answer: Absolutely! Wang Tteokbokki Rice Cake is incredibly versatile, allowing you to customize your dishes as you please. You can add vegetables like green onions, carrots, or bell peppers, and proteins such as tofu or chickpeas. Additionally, experimenting with different sauces can create a wide range of flavors, making each dish unique and catered to personal tastes. This adaptability makes it a fun and creative cooking option for families and individuals alike. -
Question:
Where can I buy Wang Tteokbokki Rice Cake, Vegan, Gluten-Free, 21.17 Oz?
Answer: You can purchase Wang Tteokbokki Rice Cake, Vegan, Gluten-Free, 21.17 Oz from Ubuy. They offer a wide range of products, ensuring you can get your favorite rice cakes conveniently and easily.
Wang Cakes Editorial Review
Wang Korean Tteok Rice Cakes, Chewy Tteokobokki Rice Cakes offer a delectable experience for fans of traditional Korean cuisine. Each package contains 21.17 ounces of gluten-free and vegan rice cakes, perfect for stir-frying or making delicious soups. Users have praised the texture, describing it as soft and chewy, which makes for an enjoyable dining experience. The convenience of individually sealed bags allows for just the right portion every time. One reviewer highlights a great culinary tip, suggesting to pair them with homemade sauces like doenjang and ssamjang for an authentic taste. Many also appreciate that these rice cakes lack undesirable additives found in other snacks, making them a healthier option.
Customer Reviews & Ratings
224 customers ratings
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5 Star
74%
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4 Star
9%
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3 Star
8%
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2 Star
2%
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1 Star
7%
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Pros
- Soft and chewy texture praised by many
- Multiple sealed bags for convenient portions
- Gluten-free and vegan for dietary needs
- Perfect for stir-frying and soups
- Ideal for making homemade sauces
Cons
- Some users found them softer than expected
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
AG
Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
H
Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
O
Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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GBP 16
Order now and get it around Friday, October 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Gluten-free and vegan rice cake
- Ideal for everyday cooking and making tteokbokki, tteokguk, and pasta
- Pillowy cilander shaped rice cakes in individual packages
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