Features & Benefits
- Gluten Free, Kosher, Vegan
- Made with only high-quality, organic ingredients
- Smooth and creamy texture
- Imparts a rich and buttery flavor
- Ideal for cooking and baking
- Two 3-pound pails per case
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Miyokos Creamery Cultured Vegan Salted Butter, 3 Pound Pail -- 2 per case.
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Miyoko's Creamery Cultured Vegan Salted Butter - The perfect dairy-free alternative for all your cooking and baking needs.
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What Stands Out
Dairy-Free Alternative
Miyoko's Creamery Cultured Vegan Salted Butter offers a rich, buttery flavor without dairy, perfect for those with lactose intolerance or vegan diets.
Culinary Versatility
This plant-based butter can be used in cooking, baking, and spreading, making it a versatile addition to any kitchen, suitable for various cuisines.
Sustainable Ingredients
Crafted with responsibly sourced ingredients, Miyoko's butter supports sustainable practices, appealing to environmentally-conscious consumers who value ethical food choices.
Product Details
- Cultured vegan salted butter
- 3 pound pail, 2 per case
- Gluten-free, kosher, and vegan
- Made with organic coconut oil and cashews
- Country of origin: United States
- Ingredients include filtered water, organic sunflower oil, organic sunflower lecithin, and sea salt
| Package Dimensions | 6.4 x 6.4 x 4.8 inches (16.3 x 16.3 x 12.2 cm); 3 Pounds (1.36 kg) |
| UPC | 857554005483 |
| Units | 96.0 Ounce |
| Flavor | Butter |
| Brand Name | MIYOKOu2019S CREAMERY |
| Item Form | Creamy |
| Specialty | Kosher Certified |
| Allergen Information | Nut, Nuts, Other Nuts, Tree Nuts, Tree nuts may contain |
| Container Type | Bucket |
| Nut or Seed Type | Cashew |
| Unit Count | 96.0 Ounce |
| Global Trade Identification Number | 00857554005483 |
| Set Name | 2 |
| Cuisine | Western and Jewish cuisine |
| Recommended Uses For Product | Baking |
| Coin Variety 1 | Cultured Vegan Salted |
| Item Weight | 3 Pounds (1.36 kg) |
| Item Package Weight | 3.22 Pounds (1.46 kg) |
| Number of Items | 2 |
| Number of Pieces | 1 |
| Size | 48 Ounce (Pack of 2) |
Who Should Buy?
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Vegan Dieters
Ideal for individuals following a vegan lifestyle seeking a delicious butter alternative for cooking and baking.
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Health-Conscious Consumers
Great for those wanting to reduce cholesterol intake while enjoying a creamy, buttery flavor in their recipes.
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Dairy Allergy Sufferers
Perfect for individuals with lactose intolerance or dairy allergies who need a safe substitute for traditional butter.
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Traditional Butter Users
May not satisfy users accustomed to the taste and texture of real butter in their cooking and baking.
Product Description
Miyokos Creamery Cultured Vegan Salted Butter, 3 Pound Pail -- 2 per case.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What ingredients are in Miyokos Creamery Cultured Vegan Salted Butter?
Answer: Miyokos Creamery Cultured Vegan Salted Butter is crafted from high-quality plant-based ingredients, primarily from organic coconut oil and cashews. This combination not only provides a rich buttery flavor but also delivers a creamy texture often sought by those looking to substitute dairy butter. Additionally, it's cultured to recreate that familiar tanginess found in traditional butter, making it perfect for spreading on toast or using in baking recipes. -
Question:
Is Miyokos Creamery Cultured Vegan Salted Butter gluten-free?
Answer: Yes, Miyokos Creamery Cultured Vegan Salted Butter is gluten-free. This makes it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Its plant-based formulation ensures that it meets various dietary preferences without compromising on flavor, allowing you to enjoy it in a variety of recipes—from pastries to savory dishes—without worry. -
Question:
Can Miyokos Creamery Cultured Vegan Salted Butter be used for baking?
Answer: Absolutely! Miyokos Creamery Cultured Vegan Salted Butter is versatile and can be used in baking. Its creamy texture and rich flavor enhances both sweet and savory recipes. You can replace traditional butter in cookies, cakes, and pastries, ensuring that your baked goods retain that delightful buttery taste while being completely dairy-free. Just be mindful that the melting point may vary slightly from dairy butter. -
Question:
Is Miyokos Creamery Cultured Vegan Salted Butter suitable for vegans?
Answer: Yes, this product is specifically designed for vegan consumers. It contains no animal-derived ingredients and is made entirely from plant-based components. This makes it ideal for those adhering to a vegan lifestyle, allowing you to enjoy the taste of butter without compromising on your dietary choices. -
Question:
What is the texture of Miyokos Creamery Cultured Vegan Salted Butter like?
Answer: Miyokos Creamery Cultured Vegan Salted Butter has a creamy and smooth texture that resembles traditional butter. It spreads easily, making it a great option for topping bread or vegetables. The texture holds up well in cooking and baking, making it suitable for a variety of culinary applications where a rich, buttery consistency is desired. -
Question:
How should I store Miyokos Creamery Cultured Vegan Salted Butter?
Answer: To maintain its quality and freshness, Miyokos Creamery Cultured Vegan Salted Butter should be stored in the refrigerator. Keeping it tightly sealed will also help prevent it from absorbing any odors from other foods. This ensures that you can enjoy the full flavor in all your meals, whether used for spreading or cooking. -
Question:
What makes Miyokos Creamery Cultured Vegan Salted Butter different from other vegan butters?
Answer: Miyokos Creamery stands out due to its unique culturing process, which imparts a distinct flavor profile reminiscent of traditional cultured dairy butter. Unlike many brands, Miyokos uses high-quality, organic ingredients to create a product that not only tastes great but also aligns with clean eating values. This makes it a favorite among both vegans and non-vegans looking for a delicious alternative. -
Question:
Can I use Miyokos Creamery Cultured Vegan Salted Butter for sautéing?
Answer: Yes, Miyokos Creamery Cultured Vegan Salted Butter can be used for sautéing. Its rich flavor enhances vegetables and proteins, providing a wonderful depth to your meals. While it might have a lower smoke point than some oils, at moderate temperatures, it works well for creating flavorful dishes and adding a buttery finish to your favorite recipes. -
Question:
Is Miyokos Creamery Cultured Vegan Salted Butter non-GMO?
Answer: Yes, Miyokos Creamery Cultured Vegan Salted Butter is made with non-GMO ingredients. This commitment to using non-genetically modified components reflects the company's dedication to producing high-quality vegan products that not only taste good but also align with health-conscious values, perfect for those who prioritize non-GMO foods in their diets. -
Question:
Where can I buy Miyokos Creamery Cultured Vegan Salted Butter in Jersey?
Answer: You can buy Miyokos Creamery Cultured Vegan Salted Butter at Ubuy. They offer a convenient online shopping experience, allowing you to access this delicious plant-based butter from the comfort of your home. Ubuy is known for a variety of products, making it a reliable choice for your culinary needs.
MIYOKO’S CREAMERY Butter Editorial Review
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