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Item #:
141785
Cooking Under Pressure: The Most Complete Pressure Cooker Cookbook and Guide
Item #:
141785
GBP 16
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This is THE Pressure Cooker Cookbook! You will be amazed at how easy, time-saving and flavor-enhancing these methods are.
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What Stands Out
Comprehensive Guide
This cookbook offers a thorough exploration of pressure cooking techniques, making it ideal for both beginners and experienced cooks looking to enhance their culinary skills.
Diverse Recipes
Packed with a wide variety of recipes, this guide addresses various dietary preferences and offers creative solutions to everyday cooking challenges, ensuring there's something for everyone.
Expert Tips
The book includes essential cooking tips and safety advice, empowering users to confidently use pressure cookers, thus elevating their cooking experience and maximizing meal flavor.
Product Details
- The Ultimate Electric Pressure Cooker Cookbook and Guide, Cooking Under Pressure Revised Edition 2017 (now with 300 electric pressure cooker recipes) and a Quick and Easy Dump recipe section, is the most complete electric pressure cooking book and guide ever published for Electric Pressure Cookers. The recipes can be converted for The Instant Pot Pressure Cooker and stove top conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 200 recipes in this book. There is also an Instant Pot section with Instant Pot recipes and tips on how to convert recipes for Instant Pot use.These digital electric pressure cookers are fast becoming a staple in more and more kitchens every day! Electric Pressure Cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. Cooking Under Pressure is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals,Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use,This is THE Pressure Cooker Cookbook!Newly updated and now contains 250 Electric Pressure Cooker recipes for electric pressure cookers!If you have just bought an electric pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE!If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste).90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes.You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods!You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!
| Publisher | CreateSpace Independent Publishing Platform |
| Publication date | April 21, 2013 |
| Edition | 3/22/13 |
| Language | English |
| Print length | 280 pages |
| ISBN-10 | 148195282X |
| ISBN-13 | 978-1481952828 |
| Item Weight | 1.44 pounds (650 grams) |
| Dimensions | 8.5 x 0.64 x 11 inches (21.6 x 1.6 x 27.9 cm) |
Who Should Buy?
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Home Cooks
Ideal for everyday cooks looking to explore new recipes and techniques with a pressure cooker.
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Busy Parents
Great for parents who need quick, nutritious meals without compromising on flavor or quality.
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Health Enthusiasts
Perfect for individuals focused on healthy eating, as pressure cooking preserves nutrients while enhancing flavors.
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Advanced Chefs
May not meet the needs of experienced chefs looking for complex culinary techniques or gourmet recipes.
Product Description
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Customer Questions & Answers
-
Question:
What is 'Cooking Under Pressure' about?
Answer: 'Cooking Under Pressure' is an extensive pressure cooker cookbook and guide that explores a variety of recipes specifically designed for pressure cooking. This comprehensive book provides step-by-step instructions, useful tips, and insights on how to make the most of your pressure cooker. From quick weeknight dinners to impressive meals for gatherings, this book caters to both novice and experienced cooks, helping them to unlock the full potential of the pressure cooker for healthier, faster cooking. -
Question:
Who is the author of 'Cooking Under Pressure'?
Answer: 'Cooking Under Pressure' is authored by Diane Phillips, a well-regarded culinary expert and cookbook author. With years of experience in the kitchen, Phillips provides valuable insights, practical techniques, and a variety of delicious recipes that make pressure cooking accessible and enjoyable. Her expertise ensures that readers not only learn how to use the pressure cooker effectively but also how to appreciate the diverse flavors and cooking methods it allows. -
Question:
What types of recipes are included in this cookbook?
Answer: 'Cooking Under Pressure' includes a diverse array of recipes that range from appetizers and main courses to desserts. You can find dishes tailored for different dietary preferences, including vegetarian, gluten-free, and meat-based options. The book emphasizes healthy cooking while ensuring that meals are flavorful and satisfying. This versatility makes it a go-to resource for anyone looking to simplify their cooking process while enjoying a variety of cuisines. -
Question:
Is 'Cooking Under Pressure' suitable for beginners?
Answer: 'Cooking Under Pressure' is highly suitable for beginners as it features easy-to-follow recipes along with thorough instructions on how to use a pressure cooker safely and efficiently. The author provides essential tips and techniques, making it approachable for those who may be intimidated by pressure cooking. Beginners will find confidence in cooking delicious meals quickly and efficiently, enhancing their culinary skills and encouraging experimentation. -
Question:
What cooking techniques are covered in this guide?
Answer: 'Cooking Under Pressure' covers a myriad of cooking techniques such as sautéing, steaming, braising, and pressure cooking, among others. The guide explains when to use each method and how they can be applied to various recipes, allowing readers to maximize their pressure cooker's capabilities. Understanding these techniques empowers cooks to adapt traditional recipes to pressure cooking methods, enabling faster meal prep without sacrificing flavor. -
Question:
How does pressure cooking benefit food preparation?
Answer: Pressure cooking significantly reduces cooking time while preserving nutrients and flavor, making it an efficient cooking method. Cooking under pressure forces moisture into the food, resulting in tender, juicy dishes quickly. For busy individuals and families, this means enjoying wholesome, home-cooked meals without spending hours in the kitchen. It's a perfect solution for weeknight dinners, meal prepping, or creating elaborate dishes when entertaining guests. -
Question:
Are there any tips for using a pressure cooker safely?
Answer: 'Cooking Under Pressure' provides essential safety tips for using a pressure cooker effectively. It emphasizes understanding the pressure release methods, ensuring the sealing ring is properly positioned, and following the recommended liquid measurements for optimal results. Additionally, the book encourages cooks to familiarize themselves with their specific pressure cooker model, as different brands may have unique safety features. Following these guidelines ensures a safe and enjoyable cooking experience. -
Question:
Can I adapt traditional recipes for pressure cooking?
Answer: Yes, many traditional recipes can be adapted for pressure cooking, and 'Cooking Under Pressure' offers guidance on how to make these adjustments. The book explains cooking times and liquid requirements for various dishes, allowing you to transform your favorite recipes into quicker forms. This adaptability means you can enjoy beloved meals with significantly reduced cooking times, often without compromising on taste or texture. -
Question:
What do readers say about 'Cooking Under Pressure'?
Answer: Readers rave about 'Cooking Under Pressure' for its in-depth coverage of pressure cooking techniques and the variety of delicious recipes. Many appreciate the comprehensive explanations and practical tips that make pressure cooking feel accessible and enjoyable. User reviews highlight the transformation in their cooking experience, with many noting that they have become more adventurous in meal preparation thanks to the book's clear instructions and encouragement to experiment. -
Question:
Where can I buy 'Cooking Under Pressure' in Jersey?
Answer: 'Cooking Under Pressure: The Most Complete Pressure Cooker Cookbook and Guide' can be purchased on Ubuy in Jersey. Ubuy offers a reliable platform for obtaining this comprehensive guide, making it easy for you to enhance your cooking skills and explore a multitude of pressure cooking recipes right away.
Natural Foods Editorial Review
**** Cooking Under Pressure offers a comprehensive yet approachable guide for both novice and experienced pressure cooker users. Many customers have expressed that the cookbook successfully demystifies the use of modern electric pressure cookers, especially those who may be transitioning from older models or stovetop versions. The introductory sections provide essential information on the basics of pressure cooking, maintenance tips, and unique techniques, making it particularly valuable for those unfamiliar with the equipment. Furthermore, readers appreciate the inclusion of straightforward cooking time charts, which aid in preparing various types of food correctly. The book features an impressive collection of recipes, breaking them down into categories that cater to different tastes and dietary preferences—ranging from hearty beef stews to handy snacks like popcorn. Customers have noted that the recipes utilize everyday ingredients, allowing for a convenient cooking experience. However, it’s important to highlight that the emphasis is on simplicity, making this cookbook a solid choice for anyone looking to create easy yet flavorful meals. While many applaud the practical organization of recipes and the ease of following instructions, some critiques focus on the book’s formatting and presentation. Issues like typos, lack of professional editing, and unappealing layout detracted from the overall experience for several readers. Despite these concerns, the practical content shines through and serves to foster a greater understanding and enjoyment of pressure cooking. In conclusion, Cooking Under Pressure effectively embraces the utility of pressure cooking, making it a favored companion for those venturing into this culinary method. It particularly resonates with beginners who are eager to explore new recipes and cooking techniques without feeling overwhelmed. **
Customer Reviews & Ratings
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Pros
- Comprehensive introduction to pressure cooking for beginners.
- Includes detailed cooking time charts for a variety of foods.
- A good selection of easy, everyday recipes.
- Offers helpful tips for maintaining electric pressure cookers.
- Recipes feature common pantry ingredients.
Cons
- Some users found recipes uninteresting and lacking creativity.
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Features & Benefits
- Most complete electric pressure cooking guide with 300 recipes.
- Includes conversion tips for Instant Pot and conventional pressure cookers.
- Features a Quick and Easy Dump recipe section.
- Packed with tips on safety, maintenance, and usage of electric pressure cookers.
- Designed to create healthy meals in less than half the time.
- Ideal for both beginners and experienced cooks.
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